how to make iced lemon tea procedure text
Directions Bring 6 cups of water to a boil and then pour into a large pitcher with the 4 English breakfast tea bags. Let the tea steep for 10 minutes. Remove and discard the tea bags and then let the brewed tea cool. Once the tea has chilled, Add the vinegar, ginger beer, lemon juice, and orange juice. Stir slightly.
Directions Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice. Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches.
Removethe tea bags and discard them. Allow the tea to cool another 5 minutes at room temperature. Place the demerara sugar in your gallon pitcher. Pour the slightly cooled tea over the sugar and stir until the sugar is dissolved. Fill up the rest of the pitcher with ice. Add the Lemon Vitality essential oil.
Boilwater in a kettle or a pot. In a big mug, add tea bags and ginger. Pour boiling water in the mug. Dip the tea bags multiple times and let the tea brew for 10 mins. Remove the tea bags, and add honey and lemon juice. Mix well. Fill 2 glasses with ice cubes and a few lemon slices. Pour the hot tea over the ice cubes.
Removethe pot from the heat and add the tea bags. Let the tea bags steep for ten minutes. Meanwhile, prepare a gallon pitcher with the ice, and pour the lemon juice over the ice cubes. Once the tea has finished steeping, remove the tea bags and while the tea concentrate is still warm, add the sugar and stir until dissolved.
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how to make iced lemon tea procedure text